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Hospitality Consulting

Do you own a hotel, restaurant, cafe, or quick-service concept and are looking to grow your business, offer your guests something new each season or refresh your brand? Whatever the case, Ari and his team have solutions for all your needs. The objective with each project is to create an environment that will empower management, allowing them to position their operations for long-term success.

Menu Development

Savory and Sweet

Sourcing, Costing, Pricing

Creating Standardized Recipe Books

Menu Presentation/Design

Catering/Delivery Menu Development

Food Safety Audits

Package Design

Concept Development & Enhancement

Concept Analysis

Interior Design & Consulting

Logo Development & Printing Needs

Concept Revamp & Re-Launch

Financial Analysis

P&L Analysis


Beverage Programs



Private Label




Training & Development

Full Life Cycle Recruitment

Employee Handbook

Develop Policies & Procedures

Daily Checklists

Implement Performance Standards

Coaching & Mentorship

Marketing and Campaign Creation

Brand Activation

Seasonal Food/Beverage Campaigns

Social Media Strategy



Creating S.O.P Manuals

Standardizing Processes

Implementing Systems

Vendor Analysis

Inventory Control

Building New Business

Franchise Registration

Health & Safety Site Inspection

H.A.C.C.P Analysis

Quality and Standards Bench Marking

Proper Receiving

Food Storage

Stock Rotation

Knife Handling Skills
Cooking Techniques

Cleaning/Sanitizing Procedures


Website Development

Social Media Management


P.O.S Implementation

P.O.S Bitcoin

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